Directions:
- Mix all ingredients except shrimp and rice in a large slow cooker.
- Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
- Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.6 Kcal (1937 kJ) | ||
| Calories from fat | 246.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 23% | |
| Sodium | 1313.08mg | 55% | |
| Potassium | 575.75mg | 12% | |
| Total Carbs | 38.42g | 13% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.79 Kcal (665 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 42% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 23% | |
| Sodium | 450.73mg | 55% | |
| Potassium | 197.63mg | 12% | |
| Total Carbs | 13.19g | 13% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 5.34g | 31% | |
| Vitamin C | 11.5mg | 56% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5mg | 82% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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