Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.09 Kcal (767 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	52.91mg	18%
Sodium	928.69mg	39%
Potassium	61.32mg	1%
Total Carbs	5.25g	2%
Sugars	0.48g	2%
Dietary Fiber	1.02g	4%
Protein	10.66g	21%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	118.35 Kcal (496 kJ)
Calories from fat	79.29 Kcal
		% Daily Value*
Total Fat	8.81g	21%
Cholesterol	34.2mg	18%
Sodium	600.32mg	39%
Potassium	39.64mg	1%
Total Carbs	3.39g	2%
Sugars	0.31g	2%
Dietary Fiber	0.66g	4%
Protein	6.89g	21%
Vitamin C	7.9mg	20%
Iron	0.6mg	5%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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