Directions:
- Place spicy ground pork sausage, onion and dried beef in a large, deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes. Drain and transfer to a large bowl.
- Mix sauerkraut, prepared mustard, parsley, cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place flour in a small bowl. Blend milk and egg together in another small bowl. Place seasoned bread crumbs in a medium bowl.
- Roll the chilled sausage mixture into 1 inch balls. Dredge sausage balls one at a time in flour, the egg and milk mixture and the bread crumbs.
- In small batches deep fry sausage balls in the preheated oil until golden brown, about 3 minutes. Drain on paper towels and serve warm, or freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624 Kcal (2613 kJ) | ||
| Calories from fat | 567.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.01g | 97% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 262.14mg | 11% | |
| Potassium | 92.75mg | 2% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 589.22 Kcal (2467 kJ) | ||
| Calories from fat | 535.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 97% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 247.53mg | 11% | |
| Potassium | 87.58mg | 2% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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