Directions:
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
- Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.49 Kcal (890 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 229.76mg | 10% | |
| Potassium | 314.86mg | 7% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 18% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 6% | |
| Sodium | 320.62mg | 10% | |
| Potassium | 439.38mg | 7% | |
| Total Carbs | 30.03g | 7% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 2.84g | 8% | |
| Protein | 6.2g | 9% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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