Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground pork sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in all-purpose flour, dry mustard and hot pepper sauce. Whisk in milk. Stirring constantly, continue cooking approximately 5 minutes. Remove from heat and mix in dried parsley and sauerkraut.
- Place butter in a 9x13 inch baking dish, and melt in the preheated oven.
- In a small bowl, stir together the eggs and cold water.
- Roll the sausage mixture into 1 inch balls. Dip sausage balls into the egg and water mixture, then roll them in the bread crumbs.
- Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.84 Kcal (2423 kJ) | ||
| Calories from fat | 365.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 156.93mg | 52% | |
| Sodium | 888.84mg | 37% | |
| Potassium | 426.81mg | 9% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 161.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 63% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 52% | |
| Sodium | 393.52mg | 37% | |
| Potassium | 188.97mg | 9% | |
| Total Carbs | 12.71g | 10% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 10.53g | 48% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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