Slow Cooker Turkey and Stuffing Recipe

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Slow Cooker Turkey and Stuffing
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Ingredients:

Directions:

  1. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  2. Cover; cook on low setting for 6 to 7 hours.
  3. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.82 Kcal (451 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 37.79mg 13%
Sodium 768.8mg 32%
Potassium 413.12mg 9%
Total Carbs 4.9g 2%
Sugars 1.33g 5%
Dietary Fiber 0.39g 2%
Protein 12.46g 25%
Vitamin C 0.8mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 31.47mg 13%
Sodium 640.11mg 32%
Potassium 343.96mg 9%
Total Carbs 4.08g 2%
Sugars 1.11g 5%
Dietary Fiber 0.33g 2%
Protein 10.37g 25%
Vitamin C 0.7mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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