Directions:
- Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
- Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.05 Kcal (2144 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 223.18mg | 74% | |
| Sodium | 608.11mg | 25% | |
| Potassium | 1024.1mg | 22% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 75.7g | 151% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.73 Kcal (752 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 31% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 74% | |
| Sodium | 213.45mg | 25% | |
| Potassium | 359.46mg | 22% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 26.57g | 151% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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