Directions:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
- In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
- Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
- Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.57 Kcal (2665 kJ) | ||
| Calories from fat | 302.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 193.72mg | 65% | |
| Sodium | 465.12mg | 19% | |
| Potassium | 1212.31mg | 26% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 68.53g | 137% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.1mg | 17% | |
| Calcium | 528mg | 53% | |
| Amount Per 100 g | |||
| Calories | 103.31 Kcal (433 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 52% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 65% | |
| Sodium | 75.49mg | 19% | |
| Potassium | 196.76mg | 26% | |
| Total Carbs | 2.01g | 4% | |
| Sugars | 0.96g | 24% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 11.12g | 137% | |
| Vitamin C | 2.7mg | 28% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.5mg | 17% | |
| Calcium | 85.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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