Homemade Breakfast Sausage Recipe

Posted by
Rate It!
Homemade Breakfast Sausage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the pork and seasoning together well and form into small patties.
  2. You should be able to make 10 to 12, depending on size.
  3. Fry about 5 minutes per side, and drain on paper towels.
  4. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.2 Kcal (457 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 44.6mg 15%
Sodium 426.98mg 18%
Potassium 299.14mg 6%
Total Carbs 0.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 15.92g 32%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 141.84 Kcal (594 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 7%
Cholesterol 57.93mg 15%
Sodium 554.58mg 18%
Potassium 388.53mg 6%
Total Carbs 0.32g 0%
Sugars 0.01g 0%
Dietary Fiber 0.16g 0%
Protein 20.67g 32%
Vitamin C 1.1mg 1%
Iron 1.1mg 5%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top