Slow Cooker Pozole Recipe

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Ingredients:

Serving

1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained
2 (14.5 oz) cans chicken broth
1 (14.5 oz) can beef broth
3/4 lb pork tenderloin, cubed
3/4 lb skinless, boneless chicken breast halves - cut into 2 inch pieces
2 cups chopped onion
1 1/2 tsp crushed garlic
1 (4 oz) can diced green chiles
1 (15 oz) can white hominy, drained
1 (15 oz) can yellow hominy, drained
1 bay leaf
2 tsp dried mexican oregano
2 tbsp ground cumin

Directions:

Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker.
Pour in the remaining can of chicken broth, and add the beef broth, pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 7 hours. Remove the bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.73 Kcal (732 kJ)
Calories from fat	33.07 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	70.29mg	23%
Sodium	302.81mg	13%
Potassium	606.6mg	13%
Total Carbs	10.84g	4%
Sugars	4.23g	17%
Dietary Fiber	3.1g	12%
Protein	24.92g	50%
Vitamin C	6.3mg	10%
Iron	2.4mg	13%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	88.2 Kcal (369 kJ)
Calories from fat	16.69 Kcal
		% Daily Value*
Total Fat	1.85g	6%
Cholesterol	35.48mg	23%
Sodium	152.84mg	13%
Potassium	306.18mg	13%
Total Carbs	5.47g	4%
Sugars	2.13g	17%
Dietary Fiber	1.57g	12%
Protein	12.58g	50%
Vitamin C	3.2mg	10%
Iron	1.2mg	13%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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