Directions:
- Preheat oven to 350°F.
- Remove any excess fat from the roast.
- Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper.
- In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
- When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
- Insert meat thermometer so tip is in center of thickest part of pork.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
- Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
- Cut roast into slices.
- Heat the reserved apricot mixture and serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.29 Kcal (1190 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 303.54mg | 13% | |
| Potassium | 534.86mg | 11% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.75 Kcal (711 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 13% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 27% | |
| Sodium | 181.25mg | 13% | |
| Potassium | 319.37mg | 11% | |
| Total Carbs | 12.64g | 7% | |
| Sugars | 11.46g | 77% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.1g | 57% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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