Directions:
- In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
- Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
- Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.74 Kcal (1129 kJ) | ||
| Calories from fat | 96.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 19% | |
| Sodium | 1049.87mg | 44% | |
| Potassium | 351.49mg | 7% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 35.98g | 72% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 664.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 122.92 Kcal (515 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 17% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 19% | |
| Sodium | 478.42mg | 44% | |
| Potassium | 160.17mg | 7% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 16.4g | 72% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 302.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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