Directions:
- In a skillet, cook beef, sausage,onion and garlic over med. heat until meat is no longer pink; drain.
- Add the tomato sauce, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-qt slow cooker.
- Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles.
- Repeat layers twice. Top with remaining meat sauce.
- Pour 1 cup of white zinfadel over top of lasagna.
- Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.88 Kcal (1540 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 80.94mg | 27% | |
| Sodium | 1327.44mg | 55% | |
| Potassium | 393.99mg | 8% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 7mg | 39% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 26% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 27% | |
| Sodium | 470.34mg | 55% | |
| Potassium | 139.6mg | 8% | |
| Total Carbs | 8.34g | 8% | |
| Sugars | 2.16g | 24% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 9.29g | 52% | |
| Vitamin C | 7.6mg | 36% | |
| Iron | 2.5mg | 39% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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