Four-Cheese Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 (28 oz) can tomatoes, undrained
1 (8 oz) can sliced mushrooms, drained
1 (6 oz) can tomato paste
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper
1/2 tsp fennel seed
2 cups 4% cottage cheese
2/3 cup parmesan cheese, grated
1/4 cup mild cheddar cheese, shredded
1 1/2 cups part-skim mozzarella cheese, shredded & divided
2 eggs
1 lb lasagna noodle, cooked and drained

Directions:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
In a blender, process the tomatoes until smooth.
Stir into beef mixture along with mushrooms,tomato paste and seasonings; simmer 15 minutes.
In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs.
Spread 2 cups meat sauce in the bottom of an ungreased 13-in. x 9-in. x 2-in. baking dish.
Arrange half the noodles over sauce.
Spread cheese mixture over noodles.
Top with remaining noodles and sauce.
Cover and bake at 350 for 45 minutes. Uncover; sprinkle with remaining mozzarella. Return to the oven for 15 minutes or until cheese is melted.
Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.85 Kcal (1188 kJ)
Calories from fat	141.41 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	88.64mg	30%
Sodium	775.18mg	32%
Potassium	313.53mg	7%
Total Carbs	10.52g	4%
Sugars	3.34g	13%
Dietary Fiber	1.23g	5%
Protein	25.15g	50%
Vitamin C	3.3mg	5%
Iron	1.2mg	7%
Calcium	409.2mg	41%

Amount Per 100 g
Calories	164.07 Kcal (687 kJ)
Calories from fat	81.74 Kcal
		% Daily Value*
Total Fat	9.08g	24%
Cholesterol	51.24mg	30%
Sodium	448.07mg	32%
Potassium	181.23mg	7%
Total Carbs	6.08g	4%
Sugars	1.93g	13%
Dietary Fiber	0.71g	5%
Protein	14.54g	50%
Vitamin C	1.9mg	5%
Iron	0.7mg	7%
Calcium	236.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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