Directions:
- In skillet cook sausage, onion, celery and carrot until meat is lightly browned.
- Drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper.
- Simmer, uncovered, 30 minutes stirring occasionally.
- Cook lasagna according to package directions and drain well.
- In a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper.
- Place half the noodles in a greased 13 x 9 baking dish.
- Spread with half the cheese filling and half the meat sauce. Top with half the mozzarella.
- Repeat layer.
- Bake uncovered in 375 degree oven for 30 minutes.
- Let stand 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.95 Kcal (1813 kJ) | ||
| Calories from fat | 184.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 41% | |
| Sodium | 1745.71mg | 73% | |
| Potassium | 525.95mg | 11% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 765.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 155.66 Kcal (652 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 32% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 41% | |
| Sodium | 627.66mg | 73% | |
| Potassium | 189.1mg | 11% | |
| Total Carbs | 5.21g | 5% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 16.88g | 94% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 275.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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