Slow Cooker Chicken Lasagna Recipe

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Slow Cooker Chicken Lasagna
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Ingredients:

Directions:

  1. Season chicken with poultry seasoning, salt, and pepper. Heat butter and olive oil over medium-high heat in a large skillet. When pan is ready, add thighs and sear about 3-4 minutes on each side.
  2. Place the thighs into a large crockpot. To the skillet add the chicken stock and deglaze the pan. Add salt, pepper, and oregano and stir. Add pasta to the skillet and simmer for about 5 minutes just enough to soften the pasta.
  3. Meanwhile, arrange the mushrooms over the chicken followed with the vegetables. When pasta is ready, place over the vegetables, broth and all. Dot with cream cheese and sour cream then pour the Rotel over top, covering everything. Sprinkle with parmesan cheese, cover, and cook on low 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.45 Kcal (2480 kJ)
Calories from fat 286.6 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 80.23mg 27%
Sodium 716.68mg 30%
Potassium 816.16mg 17%
Total Carbs 29.99g 10%
Sugars 12.81g 51%
Dietary Fiber 6.85g 27%
Protein 19.92g 40%
Vitamin C 6.7mg 11%
Vitamin A 1.2mg 41%
Iron 2.1mg 12%
Calcium 332.7mg 33%
Amount Per 100 g
Calories 116.98 Kcal (490 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 49%
Cholesterol 15.84mg 27%
Sodium 141.51mg 30%
Potassium 161.15mg 17%
Total Carbs 5.92g 10%
Sugars 2.53g 51%
Dietary Fiber 1.35g 27%
Protein 3.93g 40%
Vitamin C 1.3mg 11%
Vitamin A 0.2mg 41%
Iron 0.4mg 12%
Calcium 65.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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