Easy Slow Cooker Lasagna Recipe

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Easy Slow Cooker Lasagna
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Ingredients:

Directions:

  1. Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
  2. Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
  3. Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
  4. Cook on Low until the lasagna noodles are tender, 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.27 Kcal (294 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 11.3mg 4%
Sodium 397.99mg 17%
Potassium 144mg 3%
Total Carbs 4.52g 2%
Sugars 0.78g 3%
Dietary Fiber 1.56g 6%
Protein 6.28g 13%
Vitamin C 11.1mg 18%
Iron 1.3mg 7%
Calcium 202.2mg 20%
Amount Per 100 g
Calories 142.69 Kcal (597 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 5%
Cholesterol 22.95mg 4%
Sodium 808.18mg 17%
Potassium 292.42mg 3%
Total Carbs 9.19g 2%
Sugars 1.59g 3%
Dietary Fiber 3.16g 6%
Protein 12.75g 13%
Vitamin C 22.5mg 18%
Iron 2.7mg 7%
Calcium 410.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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