Directions:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, canned tomatoes salt, oregano, Italian Seasoning; mix well.
- Spread a fourth layer of the meat sauce in an ungreased 5 quart slow cooker. Arrange a third of the noodles over the sauce, (break the noodles). Repeat meat and noodle once. put layer of cottage cheese. Repeat layer of meat then layer of noodles. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender. Cover with Mozzarella and Parmesan cheese, and turn on high until cheese melts. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 1175.52mg | 49% | |
| Potassium | 491.27mg | 10% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 38.14g | 76% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 725.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 111.22 Kcal (466 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 18% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 20% | |
| Sodium | 438.85mg | 49% | |
| Potassium | 183.4mg | 10% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 1.98g | 21% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 14.24g | 76% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.7mg | 10% | |
| Calcium | 270.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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