Directions:
- Brown ground beef and onion in Dutch oven or large skillet Add all other ingredients except spaghetti.
- Simmer covered 1 hour Then uncovered for one and a half hours.
- Serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 505.79mg | 21% | |
| Potassium | 286.98mg | 6% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.39 Kcal (605 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 12% | |
|---|---|---|---|
| Cholesterol | 33.97mg | 12% | |
| Sodium | 488.83mg | 21% | |
| Potassium | 277.36mg | 6% | |
| Total Carbs | 7.32g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 11.54g | 24% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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