Directions:
- Cook and drain meat.
- Add all ingredients except cheese to the crock pot.
- Mix ingredients well
- Cook on low heat for 6 hours.
- When serving, top each bowl with shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.99 Kcal (3035 kJ) | ||
| Calories from fat | 137.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 19% | |
| Sodium | 645.84mg | 27% | |
| Potassium | 2347.28mg | 50% | |
| Total Carbs | 96.39g | 32% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 23.74g | 95% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 12.3mg | 69% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 24% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 19% | |
| Sodium | 227.79mg | 27% | |
| Potassium | 827.89mg | 50% | |
| Total Carbs | 34g | 32% | |
| Sugars | 1.92g | 22% | |
| Dietary Fiber | 8.37g | 95% | |
| Protein | 18.99g | 108% | |
| Vitamin C | 4mg | 19% | |
| Iron | 4.4mg | 69% | |
| Calcium | 113.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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