Slow Cooker Hearty Chili With Beef or Venison |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker. Ingredients:
1 lb ground beef or 1 lb venison |
1 large onion, chopped |
15 1/2 ounces light red kidney beans, drained |
15 1/2 ounces dark red kidney beans, drained |
2 teaspoons minced garlic |
2 (14 1/2 ounce) cans diced tomatoes |
2 (15 ounce) cans tomato sauce |
3 teaspoons chili powder (or to taste) |
1/4 teaspoon pepper |
2 teaspoons cinnamon (optional) |
1 teaspoon adobo seasoning (optional) |
1 cup shredded cheese |
Directions:
1. Cook and drain meat.
2. Add all ingredients except cheese to the crock pot.
3. Mix ingredients well
4. Cook on low heat for 6 hours.
5. When serving, top each bowl with shredded cheese.
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