Directions:
- Brown ground beef. When it is about half done press garlic into pan and add onion.
- Cook till ground beef is done onions should be clear drain grease.
- While cooking ground beef cook macaroni acording to box. Drain macaroni.
- Add diced tomatos and tomato sauce Stir.
- Add chilli powder and cumin Stir.
- Add macaroni Stir.
- Serve and top with chedder cheese makes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.38 Kcal (2015 kJ) | ||
| Calories from fat | 234.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 492.87mg | 21% | |
| Potassium | 462.99mg | 10% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 362.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 209.39 Kcal (877 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 40% | |
|---|---|---|---|
| Cholesterol | 40.48mg | 31% | |
| Sodium | 214.39mg | 21% | |
| Potassium | 201.39mg | 10% | |
| Total Carbs | 13.7g | 11% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 1.73g | 16% | |
| Protein | 13.65g | 63% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.8mg | 23% | |
| Calcium | 157.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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