Slow Cooker Chili II Recipe

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Ingredients:

Serving

1 lb ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 oz) cans tomato puree
1 (15 oz) can kidney beans with liquid
1 (15 oz) can kidney beans, drained
1 (15 oz) can cannellini beans with liquid
1/2 tbsp chili powder
1/2 tsp dried parsley
1 tsp salt
3/4 tsp dried basil
3/4 tsp dried oregano
1/4 tsp ground black pepper
1/8 tsp hot pepper sauce

Directions:

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.45 Kcal (563 kJ)
Calories from fat	68.39 Kcal
		% Daily Value*
Total Fat	7.6g	12%
Cholesterol	35.29mg	12%
Sodium	362.43mg	15%
Potassium	302.88mg	6%
Total Carbs	4.99g	2%
Sugars	2g	8%
Dietary Fiber	1.49g	6%
Protein	11.8g	24%
Vitamin C	20.2mg	34%
Vitamin A	0.4mg	15%
Iron	9.1mg	50%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	108.95 Kcal (456 kJ)
Calories from fat	55.42 Kcal
		% Daily Value*
Total Fat	6.16g	12%
Cholesterol	28.6mg	12%
Sodium	293.72mg	15%
Potassium	245.46mg	6%
Total Carbs	4.04g	2%
Sugars	1.62g	8%
Dietary Fiber	1.21g	6%
Protein	9.57g	24%
Vitamin C	16.4mg	34%
Vitamin A	0.4mg	15%
Iron	7.3mg	50%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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