Drain clam liquid into slow cooker; set aside whole clams. Add water, clam juice, potatoes, Worcestershire sauce, bacon, vegetables, salt, pepper and bay leaf.
Cover and cook on low for 6 to 8 hours or until potatoes are cooked. Remove bay leaf and discard.
In a bowl combine flour and half cup of evaporated milk; mix well to dissolve lumps. Add to slow cooker along with reserved whole clams, green pepper an remaining milk. Stir, cover and cook on high for 30 minutes or until thickened, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2409.95 Kcal (10090 kJ)
Calories from fat	1082.2 Kcal
		% Daily Value*
Total Fat	120.24g	185%
Cholesterol	435.24mg	145%
Sodium	11980.5mg	499%
Potassium	4896.2mg	104%
Total Carbs	183.3g	61%
Sugars	39.58g	158%
Dietary Fiber	27.28g	109%
Protein	154.59g	309%
Vitamin C	99.1mg	165%
Vitamin A	5.8mg	193%
Iron	14.6mg	81%
Calcium	585.8mg	59%

Amount Per 100 g
Calories	113.79 Kcal (476 kJ)
Calories from fat	51.1 Kcal
		% Daily Value*
Total Fat	5.68g	185%
Cholesterol	20.55mg	145%
Sodium	565.66mg	499%
Potassium	231.18mg	104%
Total Carbs	8.65g	61%
Sugars	1.87g	158%
Dietary Fiber	1.29g	109%
Protein	7.3g	309%
Vitamin C	4.7mg	165%
Vitamin A	0.3mg	193%
Iron	0.7mg	81%
Calcium	27.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.