Mom's Shepherd's Pie Recipe

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Mom's Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
  3. To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
  4. Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
  5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.37 Kcal (1697 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 70.39mg 23%
Sodium 459.4mg 19%
Potassium 1034.04mg 22%
Total Carbs 43.24g 14%
Sugars 8.74g 35%
Dietary Fiber 6.39g 26%
Protein 26.15g 52%
Vitamin C 6.9mg 11%
Vitamin A 2mg 65%
Iron 4.5mg 25%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 122 Kcal (511 kJ)
Calories from fat 40.04 Kcal
% Daily Value*
Total Fat 4.45g 23%
Cholesterol 21.19mg 23%
Sodium 138.26mg 19%
Potassium 311.21mg 22%
Total Carbs 13.01g 14%
Sugars 2.63g 35%
Dietary Fiber 1.92g 26%
Protein 7.87g 52%
Vitamin C 2.1mg 11%
Vitamin A 0.6mg 65%
Iron 1.3mg 25%
Calcium 26mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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