Directions:
- Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
- Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.85 Kcal (1465 kJ) | ||
| Calories from fat | 154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 18% | |
| Sodium | 838.04mg | 35% | |
| Potassium | 579.27mg | 12% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 26% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 18% | |
| Sodium | 249.62mg | 35% | |
| Potassium | 172.55mg | 12% | |
| Total Carbs | 10.34g | 12% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 4.51g | 30% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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