Classic Slow Cooker Corn Chowder Recipe

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Classic Slow Cooker Corn Chowder
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Ingredients:

Directions:

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.7 Kcal (1560 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 43.78mg 15%
Sodium 1130.04mg 47%
Potassium 660.8mg 14%
Total Carbs 44.65g 15%
Sugars 13.78g 55%
Dietary Fiber 3.84g 15%
Protein 20.51g 41%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 38.02 Kcal
% Daily Value*
Total Fat 4.22g 20%
Cholesterol 14.11mg 15%
Sodium 364.26mg 47%
Potassium 213.01mg 14%
Total Carbs 14.39g 15%
Sugars 4.44g 55%
Dietary Fiber 1.24g 15%
Protein 6.61g 41%
Vitamin C 3.9mg 20%
Iron 0.7mg 12%
Calcium 53.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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