Directions:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.17 Kcal (1872 kJ) | ||
| Calories from fat | 201.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 151.58mg | 51% | |
| Sodium | 941.89mg | 39% | |
| Potassium | 661.71mg | 14% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 365mg | 36% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 34% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 51% | |
| Sodium | 356.5mg | 39% | |
| Potassium | 250.46mg | 14% | |
| Total Carbs | 9.99g | 9% | |
| Sugars | 1.37g | 14% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 12.84g | 68% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 138.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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