Confetti Chicken Bake Recipe

Directions:

1. For filling: In saucepan, combine carrots, onion, celery and chicken broth.
2. Simmer 20 minutes.
3. In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
4. Add simmered vegetables and liquid; mix well.
5. Set aside.
6. For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
7. Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
8. Drop confetti topping onto top of casserole.
9. Bake at 350 degrees for 40-45 minutes or until golden brown.
10. Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
11. Enjoy!