Coat the slow cooker with nonstick cooking spray or grease with butter.
Combine the blueberries, the half-cup of sugar, water, and tapioca in the cooker, stirring gently to evenly coat the berries.
Cover and cook on LOW until the berries have formed a thick sauce, about 5 hours.
To make the topping, whisk together the flour, the 2 T of sugar, baking powder, and salt.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
In a small bowl, beat the milk and egg together, stir into the flour mixture with a few strokes to form a soft dough.
Turn the cooker to HIGH and remove the lid.
Drop the dough by heaping tablespoonfuls onto the hot blueberries. Cover and cook until the topping is firm and a toothpick inserted into the center comes out clean, about 30 minuites. The topping will not brown.
Turn the cooker off, remove the lid, and let it rest for 10 minutes.
Spoon into individual bowls and pass the pitcher of heavy cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.08 Kcal (2630 kJ)
Calories from fat	201.15 Kcal
		% Daily Value*
Total Fat	22.35g	34%
Cholesterol	62.3mg	21%
Sodium	1993.92mg	83%
Potassium	535.05mg	11%
Total Carbs	96.31g	32%
Sugars	18.21g	73%
Dietary Fiber	8.5g	34%
Protein	12.15g	24%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	5.3mg	29%
Calcium	406.7mg	41%

Amount Per 100 g
Calories	276.8 Kcal (1159 kJ)
Calories from fat	88.65 Kcal
		% Daily Value*
Total Fat	9.85g	34%
Cholesterol	27.45mg	21%
Sodium	878.73mg	83%
Potassium	235.8mg	11%
Total Carbs	42.44g	32%
Sugars	8.03g	73%
Dietary Fiber	3.75g	34%
Protein	5.35g	24%
Vitamin C	0.3mg	1%
Iron	2.3mg	29%
Calcium	179.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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