Directions:
- Coat the slow cooker with butter-flavored nonstick cooking spray or grease with butter.
- In the slow cooker, combine the blueberries, 1/2 cup sugar, water, and tapioca; stir gently to coat the berries.
- Cover and cook on LOW for about 5 hours or until the berries have formed a thick sauce.
- To make the topping, whisk together the flour, 2 tablespoons sugar, baking powder, and salt in a bowl.
- Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
- In a small bowl, beat the milk and egg together; stir into flour mixture with a few strokes to form a soft dough.
- Turn the cooker temperature to HIGH and remove the lid.
- Drop the dough by heaping tablespoons on top of the hot blueberries.
- Cover and cook about 30 minutes until the topping is firm and a pick comes out clean (the topping will not brown).
- Turn the cooker off, remove the lid, and let the grunt rest for 10 minutes.
- Spoon into individual bowls and serve with heavy cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.22 Kcal (1496 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 219.61mg | 9% | |
| Potassium | 377.23mg | 8% | |
| Total Carbs | 63.05g | 21% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.84 Kcal (690 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 14% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 17% | |
| Sodium | 101.34mg | 9% | |
| Potassium | 174.07mg | 8% | |
| Total Carbs | 29.09g | 21% | |
| Sugars | 10.8g | 94% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 3.2g | 14% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 63.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
My Blueberry Cobbler
All-purpose flour, Sugar, Baking powder, Salt, Butter and 7 more.. -
Rhubarb Cobbler
White sugar, Cornstarch, Chopped rhubarb, Water and 10 more.. -
Jam Crumb Cake
All-purpose flour, Sugar, Baking powder, Salt and 11 more.. -
Jam Crumb Cake
All-purpose flour, Sugar, Baking powder, Salt and 10 more.. -
Streusel Top Coffeecake
All-purpose flour, White sugar, Baking powder, Salt and 10 more.. -
White Chocolate Pecan Scones
All-purpose flour, Sugar, Baking powder, Salt, Butter and 5 more.. -
Walnut Streusel Coffee Cake
All-purpose flour, Sugar, Baking powder, Salt, Butter and 6 more.. -
Shortcakes (Robin's Best Biscuits)
All-purpose flour, Sugar, Baking powder, Salt and 3 more.. -
Sugar-Crusted Raspberry Muffins
All-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Sugar-Crusted Raspberry Muffins
All-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Marshmallow Cupcakes
All-purpose flour, Caster sugar, Baking powder, Salt and 10 more.. -
Cracker Barrel Cherry Chocolate Cobbler
All-purpose flour, Granulated sugar, Baking powder, Salt and 6 more.. -
Lyla's Cranberry Muffins
Sugar, Cinnamon, Frozen cranberries, Flour, Oatmeal, Flour and 6 more.. -
Ultimate Chocolate Cake
Boiling water, Unsweetened cocoa powder, All-purpose flour and 14 more..
Also Try
-
-
-
-
-
Blueberry Pie-No Filling, Just Blueberries
Pastry for double-crust pie, Sugar, Flour, Ground cinnamon and 3 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
