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Mango Pineapple Cobbler Recipe

Mango Pineapple Cobbler Recipe

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Ingredients:

Serving

1 cup flour
2 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/4 cup milk
1 egg
4 -5 mangoes (peeled , haved)
1 tbsp cornstarch
1/4 cup sugar
1 cup pineapple juice
1 tsp vanilla
1/4 cup macadamia nuts (chopped )

Directions:

Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
Pour mango mixture into a buttered 8 square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
Bake at 400 for 20-25 minutes.
Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.03 Kcal (2039 kJ)
Calories from fat	159.88 Kcal
		% Daily Value*
Total Fat	17.76g	27%
Cholesterol	47.82mg	16%
Sodium	673.21mg	28%
Potassium	686.03mg	15%
Total Carbs	78.39g	26%
Sugars	47.9g	192%
Dietary Fiber	8.64g	35%
Protein	7.78g	16%
Vitamin C	93.5mg	156%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	184.3mg	18%

Amount Per 100 g
Calories	133.29 Kcal (558 kJ)
Calories from fat	43.76 Kcal
		% Daily Value*
Total Fat	4.86g	27%
Cholesterol	13.09mg	16%
Sodium	184.25mg	28%
Potassium	187.75mg	15%
Total Carbs	21.46g	26%
Sugars	13.11g	192%
Dietary Fiber	2.37g	35%
Protein	2.13g	16%
Vitamin C	25.6mg	156%
Iron	0.6mg	11%
Calcium	50.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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