Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.19 Kcal (784 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	20.74mg	7%
Sodium	125.86mg	5%
Potassium	186.37mg	4%
Total Carbs	24.52g	8%
Sugars	5.97g	24%
Dietary Fiber	0.79g	3%
Protein	2.93g	6%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	300.55 Kcal (1258 kJ)
Calories from fat	124.64 Kcal
		% Daily Value*
Total Fat	13.85g	13%
Cholesterol	33.31mg	7%
Sodium	202.07mg	5%
Potassium	299.23mg	4%
Total Carbs	39.37g	8%
Sugars	9.58g	24%
Dietary Fiber	1.27g	3%
Protein	4.71g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	0.6mg	2%
Calcium	137.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free

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