Bed & Breakfast Scones Recipe

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Bed & Breakfast Scones
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Ingredients
23
Count
Nutrition
1478
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup dried apricot, chopped (optional)
  • 1/2 cup mini chocolate chip (optional)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup grated cheese (optional)
  • 1/2 cup raisins (optional)
  • 1/3 cup dried currant (optional)
  • 1 cup craisins (optional)
  • 1 tbsp lemon zest (optional)
  • 1 tbsp poppy seed (optional)
  • 1 tsp banana extract
  • 1 tsp brandy
  • 2 tsp brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles ( holiday or seasonal)

Directions:

  1. Preheat oven to 400; set aside a lightly greased baking stone or cookie sheet.
  2. In a large bowl, combine dry ingredients; cut in butter to resemble coarse crumbs; select one or more Optional Add-In from the list above (equalling about 1 cup total); make well in the center.
  3. In a measuring cup, mix milk and eggs, pour into well in flour mixture EXCEPT - reserve about 1 tablespoon of egg-milk; add flavoring of choice.
  4. Stir flour-milk mixture with a fork, it will be slightly dry and rather stiff (add a bit extra milk if it appears too dry).
  5. Dump dough onto a floured surface, incorporating any dry crumbs from the bottom of the bowl; knead several times but DO NOT OVERWORK the dough.
  6. Divide into two balls; place one on either end of the baking stone or cookie sheet; pat into an 8-inch disk, about half-inch thick.
  7. Using a pastry brush, spread the reserved egg-milk over the tops of both disks; sprinkle with Topping of Choice covering thoroughly.
  8. With a pizza cutter or big knife, cut each cake into wedges (four large or six small), LEAVE IN PLACE.
  9. Bake for 20-25 minutes (tops will be golden brown); separate wedges and check that dough is dry - if not, pop back in oven & give it 2-3 more minutes; then serve immediately.
  10. SERVE WITH: Zesty Candied Bacon or Low Stress Baked Eggs.
  11. LEFTOVER SCONES: as if - but okay IF you have leftovers, cut horizontally, spread with butter and toast lightly.
  12. GREAT COMBINATIONS:.
  13. Chocolate chips with cranberries & brown sugar topping.
  14. Chocolate chips with orange zest & orange flavoring.
  15. Cranberries with walnuts.
  16. Cranberries with apricots.
  17. Apricots with nuts.
  18. Poppyseeds with lemon flavoring & zest.
  19. Cheese with nuts or chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1478.02 Kcal (6188 kJ)
Calories from fat 554.07 Kcal
% Daily Value*
Total Fat 61.56g 95%
Cholesterol 123.96mg 41%
Sodium 2390.46mg 100%
Potassium 1365.58mg 29%
Total Carbs 215.23g 72%
Sugars 65.5g 262%
Dietary Fiber 17.84g 71%
Protein 25.6g 51%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 10.2mg 56%
Calcium 671.5mg 67%
Amount Per 100 g
Calories 359.43 Kcal (1505 kJ)
Calories from fat 134.74 Kcal
% Daily Value*
Total Fat 14.97g 95%
Cholesterol 30.14mg 41%
Sodium 581.32mg 100%
Potassium 332.09mg 29%
Total Carbs 52.34g 72%
Sugars 15.93g 262%
Dietary Fiber 4.34g 71%
Protein 6.23g 51%
Vitamin C 1mg 7%
Iron 2.5mg 56%
Calcium 163.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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