Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 9x13-inch pan.
- In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs.
- Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes.
- Pour into prepared pan.
- Arrange blueberries evenly on top of batter.
- Sprinkle with 1/4 cup sugar and cinnamon.
- Bake for 40 to 50 minutes or till cake springs back when touched in the center.
- Cut into squares and serve warm with whipped cream or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4217.74 Kcal (17659 kJ) | ||
| Calories from fat | 1741.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.52g | 298% | |
|---|---|---|---|
| Cholesterol | 659.25mg | 220% | |
| Sodium | 9257.82mg | 386% | |
| Potassium | 2285.19mg | 49% | |
| Total Carbs | 577.6g | 193% | |
| Sugars | 264.08g | 1056% | |
| Dietary Fiber | 38.61g | 154% | |
| Protein | 58.22g | 116% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 21.6mg | 120% | |
| Calcium | 1733.1mg | 173% | |
| Amount Per 100 g | |||
| Calories | 297.95 Kcal (1247 kJ) | ||
| Calories from fat | 123.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 298% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 220% | |
| Sodium | 653.99mg | 386% | |
| Potassium | 161.43mg | 49% | |
| Total Carbs | 40.8g | 193% | |
| Sugars | 18.65g | 1056% | |
| Dietary Fiber | 2.73g | 154% | |
| Protein | 4.11g | 116% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 1.5mg | 120% | |
| Calcium | 122.4mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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