Cherry Lemon Scones Recipe

Directions:

1. Combine the sugar, baking powder, salt and flour.
2. Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
3. Turn dough onto a lightly floured surface and flatten it into a 2 high circle.
4. Cut out 6-8 wedges, and place on a parchment papered cookies sheet
5. At least an inch apart.
6. Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
7. Lemon glaze:.
8. Measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
9. Spoon drizzle on to scones, enjoy!