Directions:
- Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish.
- In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake at 350° for 40-45 minutes or until fruit is tender. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.96 Kcal (3345 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 599.91mg | 25% | |
| Potassium | 279.7mg | 6% | |
| Total Carbs | 130.75g | 44% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.56 Kcal (1070 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 41% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 7% | |
| Sodium | 191.89mg | 25% | |
| Potassium | 89.47mg | 6% | |
| Total Carbs | 41.82g | 44% | |
| Sugars | 11.94g | 149% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 3.07g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 41.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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