Directions:
- Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
- Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
- Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
- Serve hot, warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 172.61mg | 7% | |
| Potassium | 206.64mg | 4% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 13.53g | 54% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 114.34 Kcal (479 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 107.5mg | 7% | |
| Potassium | 128.69mg | 4% | |
| Total Carbs | 25.28g | 14% | |
| Sugars | 8.42g | 54% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 159.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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