Directions:
- Heat oven to 450f
- In a bowl pour 1/2 cup milk over the oats to soak while measuring out other ingredients.
- Combine Flour, sugar, baking soda and salt.
- Combine melted butter and egg and stir
- Stir wet ingredients including oats into flour mixture with a fork until it just comes together.
- Add up to 5 ml additional milk if needed.
- With floured rolling pin, lightly roll dough on a floured surface to 1 cm thick
- Cut with floured 2 inch cutter re-rolling as necessary.
- Arrange on un-greased baking sheet 2 inches apart.
- Brush with beaten egg and sprinkle sugar over tops.
- Bake for about 12 minuets or until lightly browned
- Remove from baking sheet and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 398.52mg | 17% | |
| Potassium | 215.5mg | 5% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 85.2mg | 473% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.06 Kcal (1441 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 19% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 14% | |
| Sodium | 525.56mg | 17% | |
| Potassium | 284.19mg | 5% | |
| Total Carbs | 42.97g | 11% | |
| Sugars | 7.54g | 23% | |
| Dietary Fiber | 4.94g | 15% | |
| Protein | 7.61g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 112.3mg | 473% | |
| Calcium | 139.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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