Cranberry Scones Recipe

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Cranberry Scones
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Ingredients
10
Count
Nutrition
213
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour ( at least)
  • 6 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/2 cup milk (scant)
  • 2 large eggs
  • 1 tsp vanilla
  • 2 tbsp orange juice

Directions:

  1. Combine dry ingredients.
  2. Cut in butter.
  3. Combine wet ingredients.
  4. Mix dry and wet together, just until wet.
  5. Fold in cranberries.
  6. Spoon mixture into greased a scone pan, or into muffin tins, or spoon by tablespoons onto a greased baking sheet.
  7. Bake in a 400* oven 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.78 Kcal (891 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 38.65mg 13%
Sodium 503.58mg 21%
Potassium 130.84mg 3%
Total Carbs 27.21g 9%
Sugars 7.4g 30%
Dietary Fiber 2.08g 8%
Protein 3.5g 7%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 324.22 Kcal (1357 kJ)
Calories from fat 140.09 Kcal
% Daily Value*
Total Fat 15.57g 16%
Cholesterol 58.9mg 13%
Sodium 767.3mg 21%
Potassium 199.36mg 3%
Total Carbs 41.46g 9%
Sugars 11.28g 30%
Dietary Fiber 3.17g 8%
Protein 5.33g 7%
Vitamin C 7.8mg 9%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 149.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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