Directions:
- Combine 2 2/3 cup flour, 1 cup sugar, baking powder, salt, 1/3 cup butter, milk and eggs in a bowl and mix well.
- Stir in the blackberries and pour into a greased 9x13 baking dish.
- Mix 2/3 cup sugar, 1/2 cup flour, and the cinnamon in a bowl; cut in 1/3 cup butter until crumbly.
- Sprinkle over the blackberry mixture.
- Bake at 375º for 50 to 55 minutes or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.32 Kcal (1521 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 979.15mg | 41% | |
| Potassium | 211.64mg | 5% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 349.37 Kcal (1463 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 24% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 14% | |
| Sodium | 941.55mg | 41% | |
| Potassium | 203.52mg | 5% | |
| Total Carbs | 48.81g | 17% | |
| Sugars | 12.73g | 53% | |
| Dietary Fiber | 4.09g | 17% | |
| Protein | 5.7g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 171.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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