Directions:
- Arrange fruit evenly in the bottom of a 13-in. x 9-in. x 2-in. greased baking pan.
- In a bowl, combine flour, sugar, baking powder and salt; cupt in butter until crumbly.
- Stir in milk.
- Spoon over fruit.
- Combine sugar and cornstarch; sprikle over batter.
- Pour water over all.
- Bake at 350 degrees for 40-45 minutes or until fruit is tender.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.71 Kcal (2436 kJ) | ||
| Calories from fat | 241.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 600.33mg | 25% | |
| Potassium | 301.99mg | 6% | |
| Total Carbs | 82.63g | 28% | |
| Sugars | 37.33g | 149% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 41% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 7% | |
| Sodium | 279.01mg | 25% | |
| Potassium | 140.35mg | 6% | |
| Total Carbs | 38.4g | 28% | |
| Sugars | 17.35g | 149% | |
| Dietary Fiber | 1.97g | 17% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 61.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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