Directions:
- Combine flour,sugar,baking powder & salt, then cut in 1/4 cup butter till mixture resembles coarse crumbs.
- In another bowl combine milk and slightly beaten egg. and add all at once to dry ingredients, stirring just to moisten.
- Combine juice from berries with water to make 1 cup liquid.
- In a medium saucepan, combine berry juice,cornstarch and sugar; cook till thickened then add berries and butter and cook till hot.
- Pour filling into a buttered 8 square baking dish and immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.28 Kcal (1735 kJ) | ||
| Calories from fat | 156.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 671.95mg | 28% | |
| Potassium | 360.67mg | 8% | |
| Total Carbs | 60.71g | 20% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 213.54 Kcal (894 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 27% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 19% | |
| Sodium | 346.36mg | 28% | |
| Potassium | 185.91mg | 8% | |
| Total Carbs | 31.29g | 20% | |
| Sugars | 14.19g | 110% | |
| Dietary Fiber | 3.92g | 30% | |
| Protein | 2.84g | 11% | |
| Vitamin C | 10.4mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 90.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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