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Slow Cooker Tapioca Pudding Recipe

Slow Cooker Tapioca Pudding Recipe

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Ingredients:

Serving

4 cups milk
2/3 cup white sugar
1/2 cup small pearl tapioca
2 eggs, lightly beaten

Directions:

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.47 Kcal (404 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Cholesterol	43.37mg	14%
Sodium	67.27mg	3%
Potassium	206.48mg	4%
Total Carbs	16.29g	5%
Sugars	15.97g	64%
Protein	5.11g	10%
Iron	0.2mg	1%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	67.21 Kcal (281 kJ)
Calories from fat	6.9 Kcal
		% Daily Value*
Total Fat	0.77g	2%
Cholesterol	30.21mg	14%
Sodium	46.86mg	3%
Potassium	143.84mg	4%
Total Carbs	11.34g	5%
Sugars	11.13g	64%
Protein	3.56g	10%
Iron	0.2mg	1%
Calcium	108.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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