Slow Cooker Beef and Mushrooms Recipe

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Slow Cooker Beef and Mushrooms
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Ingredients:

Directions:

  1. Season the meat with salt and pepper, layer it into the slow cooker.
  2. Mix the remaining ingredients and pour over the meat.
  3. Cook on low for 7-8 hours.
  4. Serve with noodles or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.03 Kcal (1419 kJ)
Calories from fat 190.08 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 105.82mg 35%
Sodium 780.36mg 33%
Potassium 585.95mg 12%
Total Carbs 7.29g 2%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 29.8g 60%
Iron 4mg 22%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 124.87 Kcal (523 kJ)
Calories from fat 70.01 Kcal
% Daily Value*
Total Fat 7.78g 32%
Cholesterol 38.97mg 35%
Sodium 287.42mg 33%
Potassium 215.82mg 12%
Total Carbs 2.69g 2%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 10.98g 60%
Iron 1.5mg 22%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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