Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.24 Kcal (1215 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	68.03mg	23%
Sodium	2409.59mg	100%
Potassium	969.4mg	21%
Total Carbs	24.15g	8%
Sugars	6.62g	26%
Dietary Fiber	4.52g	18%
Protein	32.7g	65%
Vitamin C	54.8mg	91%
Vitamin A	1.3mg	42%
Iron	2.2mg	12%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	86.75 Kcal (363 kJ)
Calories from fat	16.9 Kcal
		% Daily Value*
Total Fat	1.88g	10%
Cholesterol	20.33mg	23%
Sodium	720.19mg	100%
Potassium	289.74mg	21%
Total Carbs	7.22g	8%
Sugars	1.98g	26%
Dietary Fiber	1.35g	18%
Protein	9.77g	65%
Vitamin C	16.4mg	91%
Vitamin A	0.4mg	42%
Iron	0.7mg	12%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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