Slow Cooker Beef and Mushrooms |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Ingredients:
2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces |
salt and pepper |
2 cans mushroom pieces (do not drain) |
1 package brown gravy mix |
1 package onion soup mix |
1 can cream of mushroom soup |
1/2 cup water |
Directions:
1. Season the meat with salt and pepper, layer it into the slow cooker.
2. Mix the remaining ingredients and pour over the meat.
3. Cook on low for 7-8 hours.
4. Serve with noodles or mashed potatoes.
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