Directions:
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
- Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.86 Kcal (3596 kJ) | ||
| Calories from fat | 465.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.67g | 79% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 3918.65mg | 163% | |
| Potassium | 1342.2mg | 29% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 49.56g | 99% | |
| Vitamin C | 96.1mg | 160% | |
| Iron | 7.8mg | 44% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.51 Kcal (689 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 79% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 54% | |
| Sodium | 750.58mg | 163% | |
| Potassium | 257.09mg | 29% | |
| Total Carbs | 8.94g | 16% | |
| Sugars | 5.13g | 107% | |
| Dietary Fiber | 0.65g | 14% | |
| Protein | 9.49g | 99% | |
| Vitamin C | 18.4mg | 160% | |
| Iron | 1.5mg | 44% | |
| Calcium | 16.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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