Slow-Cooker Baked Beans Recipe

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Slow-Cooker Baked Beans
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Ingredients:

Directions:

  1. In a slow-cooker add pinto beans, onion, yellow sweet pepper, bbq sauce, brown sugar and dried mustard.
  2. Cook for 4 hours on low or 2 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.42 Kcal (1337 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Sodium 692.83mg 29%
Potassium 798.61mg 17%
Total Carbs 57.28g 19%
Sugars 6.64g 27%
Dietary Fiber 16.32g 65%
Protein 18.43g 37%
Vitamin C 32.1mg 53%
Iron 2.6mg 15%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 103.45 Kcal (433 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 4%
Sodium 224.4mg 29%
Potassium 258.66mg 17%
Total Carbs 18.55g 19%
Sugars 2.15g 27%
Dietary Fiber 5.29g 65%
Protein 5.97g 37%
Vitamin C 10.4mg 53%
Iron 0.9mg 15%
Calcium 55.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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