Coat a 3 1/2 -4 quart slow cooker with cooking spray. In the prepared cooker combine green beans, quartered new potatoes, onion, water, 1/4 teaspoons salt and 1/4 teaspoons pepper.
Cover and cook on low heat setting for 4 hours or on high high setting for 2 hours.
Meanwhile, prepare sauce. In a small bowl, whisk together mayonnaise, sour cream, milk, mustard, lemon juice, tarragon, and 1/4 teaspoons salt. Cover and chill until needed.
To serve, stir the sauce into mixture in slow cooker tossing until vegetables are coated. Sprinkle with additional pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.27 Kcal (755 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	22.77mg	8%
Sodium	233.18mg	10%
Potassium	177.52mg	4%
Total Carbs	21.38g	7%
Sugars	8.02g	32%
Dietary Fiber	4.18g	17%
Protein	12.3g	25%
Vitamin C	9.1mg	15%
Iron	1.6mg	9%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	17.8 Kcal (75 kJ)
Calories from fat	6.24 Kcal
		% Daily Value*
Total Fat	0.69g	11%
Cholesterol	2.25mg	8%
Sodium	23.02mg	10%
Potassium	17.53mg	4%
Total Carbs	2.11g	7%
Sugars	0.79g	32%
Dietary Fiber	0.41g	17%
Protein	1.21g	25%
Vitamin C	0.9mg	15%
Iron	0.2mg	9%
Calcium	18mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
very low sodium,
low cholesterol

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